Some commonly selected coverages are:
- General Liability Coverage, which provides broad protection against many liability claims
- Product Liability Coverage, which may protect an eatery if it’s responsible for spreading a food-borne disease
- Contents Coverage, which might help protect cash registers, ovens, small wares, tables, seats, decorations, and similar items
- Food Contamination Coverage, which may cover meats, cheeses, and other foods that spoil after a covered incident
- Equipment Breakdown Coverage, which could help pay for repairs if a covered incident leads to equipment failure
Sandwich shops and delis that offer delivery by car usually also need commercial auto insurance. Many sandwich shops and delis in New York, however, only offer local delivery by foot or bike -- and, therefore, don’t need this coverage. If it’s required, commercial auto insurance can usually be added to a deli policy.
Most sandwich shops and delis also need workers compensation insurance, because they have employees. Workers compensation coverage is usually bought separately from a deli policy, though.
What Types of Incidents Does Deli Insurance Protect Against?
The exact incidents that a deli policy provides protection for will depend on its terms, conditions, and exclusions. Some examples of incidents that a policy may cover include:
- A malfunctioning oven that causes a fire
- A lengthy power outage that causes food in refrigerators and freezers to spoil
- An outbreak of an illness that’s caused by improperly handled meat
- A vandal breaking in and destroying equipment and seating
What Eateries in New York Should Consider a Deli Policy?
Any food service business that has a physical location in New York and primarily serves sandwiches may want deli insurance. Whether called a sandwich shop, deli, sub shop, cafe or something else, eateries that serve sandwiches and have a fixed location face many similar potential risks that deli insurance is designed to protect against.
Mobile eateries, food trucks, and caterers that primarily serve sandwiches might want to consider a deli policy, but these businesses tend to be better off with food truck or catering insurance.
How Can Sandwich Shops and Delis Get a Sandwich Shop Insurance Policy?
Sandwich shops and delis in New York that want to learn more about how sandwich shop insurance could shield them from potential perils should contact an independent insurance agent who’s familiar with the food service industry. An agent who specializes in insurance policies for the food industry will be familiar with the nuances of sandwich shop policies, and able to help a sandwich shop or deli find a policy that meets its unique needs.